Masterbuilt 23011114 Butterball Indoor Gen III Electric Fryer Cooker

Categories:Deep Fryers
Product Code:B00QIF8R6U
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Masterbuilt 23011114 Butterball Indoor Gen III Electric Fryer Cooker Extra Large Capacity and Black & Decker Ek700 Electric Knife

Masterbuilt 23011114 Butterball Indoor Gen III Electric Fryer Cooker Extra Large Capacity and Black & Decker Ek700 Electric Knife Rating:
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Product Description

he Butterball Indoor Electric Turkey Fryer is a crowd favorite. No one disputes the delicious flavor of a deep-fried turkey, but stories of house fires and near misses can discourage even the biggest fried turkey fan. The Butterball Indoor Electric Turkey Fryer by Master built is so safe that it is certified to operate indoors, on your kitchen counter top to enjoy anytime. The Butterball features a one-of-a-kind design that is engineered to keep you safe. Not only does the stainless-steel fryer and porcelain-coated inner pot keep oil safely contained, but it also uses 33 percent less oil than conventional fryers. As a result, you can cook turkeys as large as 14 pounds safely and efficiently, without the threat of oil boiling over the sides. The XL edition can accommodate up to a 20 pound turkey. The Butterball collection includes not only fryers but marinades and spices, along with cooking accessories for use in frying the best-tasting turkey you've ever eaten. Popular in Southern cooking for decades, deep-fried whole turkey is gaining a national audience. When cooked properly it's delicious, juicy, and has no greasy taste. Each fry kettle has its own instructions, but generally for best results the oil should first be heated to between 375 and 400 degrees Fahrenheit, and after the bird is added, maintained at 350 degrees Fahrenheit. With its adjustable stainless-steel clip, this 12-inch-long thermometer is ideal for attaching to any size vat or kettle to monitor oil temperature. Large and easy-to-read, the 2-inch dial registers temperatures ranging from 100 to 500 degrees Fahrenheit, and can be left in after cooking is complete to ensure the oil has completely cooled. A 14-pound bird usually cooks in approximately 45 minutes. The protective sheath for the thermometer features a pocket clip and loop to conveniently hold the probe. Since a large amount of hot oil is required, turkeys and other poultry should always be deep-fried outdoors.

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Masterbuilt 23011114 Butterball Indoor Gen III Electric Fryer Cooker Extra Large Capacity and Black & Decker Ek700 Electric Knife

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